AMA® No. 4 HAS BEEN HANDCRAFTED WITH VARIETY: GOLDEN LILY MILK OOLONG
1,5% Vol.
Naturally fermented, using exclusive techniques inspired in the ancestral -pétillant naturel- method, we use the finest terroir / specialty teas and herbs sourced from small scale family farms and pure spring water from the Basque country. Drink it chilled, 9-11º in a wine glass. As an aperitif, at the table, in a glass, redefining what it means to share joyful special moments and drink well.
TASTING NOTES: Light golden colour. Hints of caramel, milky tea and cooked chestnuts. Smooth bubbles, full-bodied and nicely rounded.
ORIGIN: Golden Lily Milk Oolong, Taitung, Taiwan.
This rare tea variety has milky and creamy aromas. It can be categorised as halfway between green and black tea, which is why it is occasionally known as blue tea. Cultivated west of Taitung, Taiwan.
ELABORATION: Once blended with local spring water and introduced to carefully selected yeast and bacteria cultures, the infusion begins its natural transformation. This delicate fermentation process demands both precision and patience a balance of science and intuition. From this tension, ama takes shape. Bottle-aged and ever evolving, it develops depth and finesse over time. It’s this quiet alchemy that defines ama: complex, living, and entirely its own.
AGING: AMA Impossible Pétillant Naturel is alive in the bottle, evolving with time. As it ages, the bubbles grow finer, the texture smoother, and the flavour deepens in complexity. Like a fine wine, ama continues to refine itself long after bottling, and can be cellared for years. Patience is rewarded with elegance.
PAIRINGS: Versatile and adaptable. Ideal with soft cheeses, pork loin, poultry or even bone marrow. It can also be enjoyed with dark chocolate or honey.
SERVE: Preferably at 9‑11 degrees in a white wine glass. Handle and open carefully to preserve the bubbles. The sediment (the small particles of lees resulting from fermentation) present in each bottle can be served or kept in the bottle.