AMA® No.405 HAS BEEN HANDCRAFTED WITH VARIETY : Organic White tips & Green tea
Naturally fermented, using exclusive techniques inspired in the ancestral -pétillant naturel- method, we use the finest terroir / specialty teas and herbs sourced from small scale family farms and pure spring water from the Basque country. Drink it chilled, 9-11º in a wine glass. As an aperitif, at the table, in a glass, redefining what it means to share joyful special moments and drink well.
TASTING NOTES: Pale straw with gentle, persistent bubbles. Aromas of pear, violet, and papaya blend with soft bubblegum and white tea. On the palate: floral sweetness, candied fruit, and vibrant acidity.
ORIGIN: Chinese Organic White Tips tea, Cui Min
This organically grown white tea comes from the Qingshan peninsula, a remote and protected enclave in the heart of the Wuqiangxi reservoir, Hunan province. Rising to 750 metres above sea level, the plantation occupies a mountainous island accessible only by boat. Its isolation and absence of industrial activity have made it an ideal site for certified organic cultivation across 141 hectares of land. The community behind this tea is small and tightly connected: around 165 people live on the peninsula, with 85 working full-time or seasonally in tea cultivation and processing. Approximately 200 local households contribute during key phases of the harvest. The remoteness of the farm has fostered a self-sufficient agricultural model rooted in environmental stewardship and long-term sustainability. Qingshan operates under Fairbiotea guidelines, with Demeter and UTZ-trained managers, and has developed its own composting systems, livestock-based fertilisation, and on-site infrastructure for soil management. The project also supports education and local infrastructure, including access to the Xiaojiaqiao school for the children of tea-growing families. Cui min (also known as white tips) grows in a highland ecosystem defined by organic rigour, small-scale agriculture, and a sustained commitment to both land and people.
ELABORATION: Impossible Pétillant Naturel 405 is a contemporary reworking of ancestral sparkling methods those that came before Champagne, interpreted through precise microbial control and modern fermentation science. A restrained profile that stands apart in the category, shaped by knowledge and intended for a discerning palate.
PAIRINGS: Perfect with steamed shellfish, cold vegetable creams, baked white fish or soft cheeses. Also works beautifully with figs and fresh cheese or savoury-style desserts.
SERVE: Serve in a white wine glass between 11–13°c degrees to bring out its character and freshness. Handle and open gently to preserve bubbles.